Poached eggs

Each New Year I can remember since graduating from college, one of my resolutions included some form of learning how to cook. I’ve collected an eclectic shelf of beautifully-designed cookbooks filled with mouthwatering photos of clean, fresh food. And every year I’ve failed.


On turbulence

Recently, I was on a particularly turbulent flight back to Charlotte from a work event in Indianapolis. I’ve flown enough to not flinch at the occasional “bing-bong” signaling passengers to keep their seat belts fastened, but the persistent bumps and shakes and rocks were enough to break my concentration. I looked up from the book… Continue reading On turbulence