Popsicle cocktails

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I’m not sure if it’s a Charlotte thing, a southern thing, or a summer 2016 thing, but a lot of bars and breweries in the Queen City have started selling popsicle cocktails. Their formula is a glass of prosecco with a King of Pops popsicle (a local popsicle joint that makes ecologically responsible, fresh, all-natural frozen treats) dunked in it. The idea is that the popsicle melts in the summer heat and you’re left with a fruity, refreshing, summer-time drink.

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